Sea Salt & Pepper Flank Steak
Grilled flank steak with ½ baked potato and garlic-roasted Brussels sprouts.
- Calories
- 600
- Protein
- 62g
- Carbs
- 34g
- Fat
- 24g
- Fiber
- 6g
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Fresh meals · Real ingredients
High-protein meals with steak, chicken, salmon, ground beef and shrimp. Mix your favorites for a week of lunches and dinners.
Grilled flank steak with ½ baked potato and garlic-roasted Brussels sprouts.
Balsamic-marinated chicken breast with jasmine rice and honey garlic carrots.
Hot honey chicken thighs with baked sweet potato, corn salsa and black beans.
Chili-lime shrimp, cilantro-lime jasmine rice, pineapple salsa and black beans.
Maple-Dijon glazed salmon with lemon-pepper baby potatoes and garlic-roasted Brussels sprouts.
Cilantro-lime marinated flank steak with cilantro-lime jasmine rice and fire-roasted peppers & onions.
Lemon, garlic and caper-roasted cod with jasmine rice and roasted broccolini.
Lemon garlic herb grilled chicken breast with chickpeas, feta, Mediterranean vegetables and lemon-balsamic vinaigrette.
Greek-seasoned turkey meatballs with lemon-pepper baby potatoes and honey garlic carrots.
Savory garlic-ginger ground beef with jasmine rice and roasted broccolini.
Order this week’s proteins, carbs and vegetables individually, in quarter-pound increments. Prices are per pound and the same in both portals. Items awaiting confirmed prices cannot be ordered.
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